I figured out the cheese cracker problem!!!!!!
Oh, happy day!
When I first started grinding up the macadamia nuts for the pancakes, I found out that if you only grind a few eventually it all gets stuck under the blade.
It looks similar to natural peanut butter.
I wanted a more liquid consistency for the pancakes. But when you added more nuts, if you didn't completely liquefy it there were big lumps.
That is how I was using the nuts in the cheese cracker recipe - liquefied.
Today, I was trying to make some pancakes and only needed a little bit more of the nuts. When I ground them, I remembered the crackers and thought maybe I should try using the thicker consistency for them.
So, I added the cheese, egg whites, and a pinch of salt.
Look at these! :) :) :)
Ben will be so excited when he sees them! He's been asking for them and I told him they wouldn't work. It's a mama's heart to want to feed her little one and I'm thrilled that I figured it out. Thank you, God!
Never, ever give up!